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Count on the skilled and courteous professionals at Lin's Garden Restaurant to provide delicious dinner options for you and your family. From appetizers to our chef specialties, there's something for everyone.
Egg Rolls (2)
Deep-fried rolls filled with shrimp, pork, and vegetables.
BBQ Spare Ribs (4)
Spareribs marinated in soy sauce, honey, and spices slowly roasted to tasty perfection.
Pot Stickers (6)
Pan-fried dumplings filled with ground pork and vegetables.
Steamed Dumplings (6)
Steamed dumplings filled with ground pork and vegetables.
Beef Kabobs (4)
Strips of beef marinated in a blend of spices, plum sauce, and wine served on a skewer.
Chicken Kabobs (4)
Chunks of chicken marinated in a special blend of spices, plum sauce, and wine, served on a skewer.
Crab Rangoons (4)
Deep-fried dumplings filled with crabmeat and cream cheese.
Roasted BBQ pork sauteed in brown sauce.
Assorted Hot Appetizers (2)
Egg rolls, BBQ spare ribs, shrimp toast, crab rangoons, and beef kabobs.
Coral Crispy Shrimp
Lightly breaded shrimp sauteed in a delicate sauce.
Beef with Vegetables
Tender slices of beef sauteed with Chinese vegetables in brown sauce.
Sliced beef stir-fried with onions and scallions in a light wine sauce seasoned with ginger and soy sauce.
Tomato and Green Pepper Beef
Sliced steak sauteed with fresh green pepper, onions, tomatoes, minced gingers, and spices.
Beef with Pea Pods
Tender slices of beef sauteed with pea pods and water chestnuts in brown sauce.
Beef with Broccoli
Tender beef stir-fried with broccoli and water chestnuts seasoned with brown sauce.
Thinly sliced beef sauteed with baby corn, carrot, broccoli, and spicy hot black bean sauce.
Kung Bao Beef**
Sliced beef stir-fried with peanuts, zucchini, celery, bamboo shoots, and carrots in a brown spicy sauce.
Crab meat and egg white sauce over tender slices of beef with vegetables.
Beef tenderloin sauteed with assorted fresh vegetables in special Szechwan sauce.
Beef with Candied Rose*
Cubed beef tenderloin sauteed with mushroom and zucchini in light spicy brown sauce.
Lightly breaded sliced beef sauteed with spicy sesame sauce.
Sizzling Tenderloin Steak with Garlic Sauce*
Beef tenderloin steak sauteed with celery, water chestnuts, and green pepper with spicy garlic sauce served on a hot plate.
Thinly sliced beef sautéed with water chestnuts, pea pods, baby corn, and in a delicious satay sauce.
Fresh seasonal vegetables stir-fried in a light delicate sauce
Broccoli in Oyster Sauce
Tender broccoli stir-fried with oyster sauce
Lightly stir-fried pea pods and water chestnuts
Sesame Fried Cubed Tofu
Tofu fried and sauteed with sesame sauce
Szechwan String Beans*
Fresh string beans stir-fried with Szechwan preserved vegetables
Bean Curd Country Style
Chunks of bean curd fried and sauteed with bamboo shoots and black mushrooms
Sizzling Bean Curd
Fried bean curd stir-fried with vegetables served on a sizzling platter
Ma Po Tofu
Cubes of tofu stir-fried in a ginger and garlic sauce with a touch of hot oil
Half a duck bone marinated in spices, steamed, and deep-fried
One of the most famous mandarin banquet dishes. Slices of roast duck rubbed in mandarin pancakes with green onions and plum sauce
Roast Duck Mandarin Style
Marinated duck breast, steamed, then fried. Covered with fresh vegetables with chef's special sauce
Fried chicken with vegetables in a sweet sauce glazed with hot oil
Sweet and Sour Chicken
Fried chicken sauteed with green pepper, pineapple, and onion in sweet and sour sauce
Chicken with Vegetables (Moo Goo Gai Pan)
Chicken stir-fried with assorted vegetables
Chicken with Cashew Nuts
Diced chicken sauteed with cashew nuts and vegetables in a light brown sauce
Kung Bao Chicken**
Diced chicken stir-fried with peanuts and fresh diced vegetables
Chicken with Garlic Sauce*
Chicken in garlic sauce with Chinese mushrooms, water chestnuts, carrots,
celery, and napa
Boneless, sliced chicken sauteed in hot sauce with broccoli and carrots
Chunks of breaded chicken sauteed in a tangy orange sauce
Crispy Sesame Chicken*
Boneless chicken cubes breaded very lightly fried until crispy outside, then sautéed with sesame sauce
Chicken Sizzling Rice
Mild chicken sauteed with vegetables served with golden rice cakes on a hot platter
Kung Bao Chicken and Shrimp**
Hot chicken and shrimp sauteed with peanuts and fresh diced vegetables
Breaded chicken sauteed with golden lemon sauce
Tender slices of chicken breast sautéed with water chestnuts, pea pods, baby corn, and carrots in satay sauce
Boneless sliced chicken sauteed with onion and carrots in a spicy curry sauce
Chicken Almond Ding
Sliced white meat chicken blended with diced fresh vegetables and blanched almonds
General Tso’s Chicken*
Lightly breaded chicken stir-fried in a light, spicy honey garlic sauce
Combination Egg Foo Young
Shrimp Egg Foo Young
Beef, Chicken, or BBQ Pork Egg Foo Young
Vegetable Egg Foo Young
Steamed Chicken with Vegetables
Steamed Shrimp with Vegetables
Steamed Scallops with Vegetables
Steamed Mix with Vegetables
Combination Fried Rice
Shrimp Fried Rice
Beef, Chicken or BBQ Pork Fried Rice
Vegetable Fried Rice
Please No Substitutions
Egg Roll, BBQ Spare Ribs, Crab Rangoons, Shrimp Toast
Dinner for Two (2)
Sizzling Three Delight, Sweet and Sour Chicken, and BBQ Pork Fried Rice
Dinner for Three (3)
Sizzling Three Delight, Sweet and Sour Chicken, General Tso's Shrimp, and BBQ Pork Fried Rice
Dinner for Four (4)
Sizzling Three Delight, Sweet and Sour Chicken, General Tso's Shrimp, Crystal Scallops, and BBQ Pork Fried Rice
Dinner for Five (5)
Sizzling Three Delight, Sweet and Sour Chicken, General Tso's Shrimp, Crystal Scallops, Kung Bao Foursome, and BBQ Pork Fried Rice
Dinner for Six (6)
Sizzling Three Delight, Sweet and Sour Chicken, General Tso's Shrimp, Crystal Scallops, Kung Bao Foursome, Crispy Duck, BBQ Pork Fried Rice, and Flaming
Deliveries are available for orders $15 or more.
*Prices are subject to change.